Cobb Salad

This is Hubby's favorite salad that he will almost be guaranteed to order if we meet for lunch during the week for about the price of oh ... say, $8.99 plus tax and tip (and the ice tea)  ... so I need to make it more often at home for a fraction of the price!

It's pretty easy to do too, just a little bit of chopping and lining up and you are D. O. N. E.

Head of romaine lettuce, chopped
2 hard boiled eggs, chopped
Cooked chicken, turkey or ham, chopped
bacon bits
cheddar cheese, shredded
olives, chopped (for Hubby's)
Additional items that you like (avocado, onion, etc., just chop)

Lay lettuce out in the bottom of a shallow, smaller dish. Then simply make a row down the middle with the meat, then cheese on one side and eggs on the other. Then bacon bits on one side and olives on the other side.


Serve with either ranch or honey mustard dressing and be happy!

Linking up to Frugal Fridays and GCC and wishing we were going to have leftover turkey to use in this!

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