4-Way Chili


Here's What's For Dinner! 

We have a place down the street from us (well, over the bridge, around the corner and THEN down the street) called Skyline Chili.

Oh? You've heard of it, have you?

So ... it's not that I'm a 'fan' of the chili so much as the little coney dogs that are loaded sky high with the finely shredded cheese and onions ... oh yummm .... but ... Hubby and everyone else always, always gets the chili, 4-way ... and it's not inexpensive, all things considering.

So when I have leftover chili, I try to re-create my leftovers into a whole different meal ... and this is one of the things I do (the other is Chili Cheese Dogs, of course!)

Four Way Chili is really simple:

Layer 1 -spaghetti (or you can do like me and use spiralized zucchini)


Layer 2 - chili (and this recipe is a chocolate based, beanless chili so it's perfect)


Layer 3 - finely shredded cheddar cheese (if going for gluten/grain free, check your cheese, best to just shred it yourself as shredded cheese usually has a fine dusting of anti-clumping flour of some sort)

Layer 4 - finely diced onions

Now, the restaurant serves theirs on a platter.

Me? Way easier in a bowl!


Go ahead and give it a try! You'll like it, I promise!!

Looking forward to sharing with some of these GREAT Parties ... go check them out!

*This post may contain affiliate links ... click here to read my disclosure :-)

Comments

  1. UnknownSaturday, September 23, 2017

    I need to try chili over zoodles. A healthy burst of nutrition.
    Tracey @ MyBajaKitchen.com

    ReplyDelete
  2. AnonymousTuesday, September 26, 2017

    That looks very tasty, and on zoodles, no less! Thanks for sharing at Fiesta Friday!

    ReplyDelete

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